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The word “organic” holds immense weight with consumers, symbolizing health, environmental stewardship, and integrity. But in the global marketplace, that integrity isn’t based on a handshake; it’s secured by rigorous third-party certification. After two decades in this business, I can tell you that certification is the invisible backbone of the entire organic food system. It…

In my two decades of watching farm seasons turn, one truth has become undeniable: water is the gold standard of organic farming. It’s a finite resource, and how we manage it—ethically, efficiently, and sustainably—defines our future. Organic farming isn’t just about avoiding chemicals; it’s about being a superb steward of the land, and that means…